Core Responsibilities
Installation and Setup:

• Install, maintain, and repair refrigeration and air conditioning systems, including split units, chillers, cold rooms, freezers, and central air systems.
• Ensure all installations comply with safety standards and manufacturer specifications.
• Connect systems to power supplies and test their performance after installation.

Maintenance and Servicing

• Conduct regular preventive maintenance on all cooling and refrigeration systems to ensure optimal performance and efficiency.
• Clean condensers, evaporators, filters, coils, and fans to maintain air quality and system functionality.
• Refill refrigerants and lubricants as required.

Troubleshooting and Repairs:

• Diagnose mechanical and electrical faults in air conditioning and refrigeration units.
• Replace defective parts such as compressors, thermostats, motors, or sensors.
• Respond promptly to breakdowns and ensure minimal downtime.

System Monitoring:

• Monitor temperature controls, pressure levels, and overall system performance.
• Calibrate thermostats and control systems for efficient temperature regulation.
• Log and document readings for maintenance reports.

Energy Efficiency and Safety:

• Ensure systems operate efficiently to reduce energy consumption and operating costs.
• Adhere strictly to safety, environmental, and health regulations, especially when handling refrigerants.
• Maintain compliance with hotel or facility SOPs and environmental laws (e.g., F-Gas regulations).

Inventory and Documentation:

• Maintain records of maintenance work, parts used, and refrigerant logs.
• Request and track spare parts, tools, and consumables.
• Support the engineering team in preparing daily reports and maintenance schedules.

Collaboration and Guest Support:

• Work closely with the engineering team to resolve temperature or cooling issues in guest rooms, kitchens, and event spaces.
• Respond courteously and promptly to guest complaints relating to air conditioning or refrigeration issues.
• Support other maintenance staff during major repairs or renovations.

Emergency Response;

• Be available for on-call duties, especially during system failures or urgent breakdowns.
• Act swiftly to prevent food spoilage or guest discomfort in the event of equipment malfunction.

Key Skills and Competencies:

• Strong technical knowledge of HVAC and refrigeration systems.
• Ability to read and interpret blueprints, schematics, and manuals.
• Good communication and teamwork skills.
• Attention to detail and commitment to safety standards.
• Certification in HVAC/R or related field is an added advantage.

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