Requirements

• Associate’s Degree in Culinary Arts or Baking and Pastry Arts is advantageous.
• Previous experience managing a bakery.
• Act as a point of Business striving for sales for the pastry Depertment.
• Experience in sales
• Sound knowledge of different baking techniques.
• The ability to work under pressure.
• Outstanding problem-solving skills.
• Excellent management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Source Revenue and tracking sales
• Monitor sales and financial performance, manage budgets, and handle cash and point-of-sale reconciliations.