Sundry Foods’ Bakery Division Graduate Internship programme is for fresh graduates of Food Science and Technology who have recently completed their NYSC programme.

The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.

Successful interns per final assessments shall be be offered a full-time employment.

Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.

Required Qualification: Bachelor’s Degree or HND in Food Science and Technology with a minimum of second class lower

Extras: Quality Control