Job Summary

• We are seeking a detail-oriented and motivated Entry-Level Quality Control Officer to ensure that all meals served meet our high standards for quality, taste, presentation, and safety.
• This position is critical to maintaining consistency in our food offerings and ensuring customer satisfaction.

Key Responsibilities

• Monitor food preparation and final presentation to ensure compliance with restaurant standards.
• Conduct regular checks on portion sizes, ingredient quality, temperature, and hygiene practices.
• Work closely with kitchen staff to identify and correct any quality issues.
• Document any discrepancies and assist in developing corrective action plans.
• Ensure food safety regulations and health codes are followed at all times.
• Assist in staff training related to quality control and hygiene practices.
• Perform spot checks during meal service times to evaluate consistency and appearance.
• Provide daily reports to management on quality metrics and observations.

Qualifications

• At least an HND or equivalent required.
• Certificate in Food Safety (preferred or willing to obtain).
• Previous experience in a restaurant or food service environment is an asset.
• Strong attention to detail and a passion for food quality.
• Good communication skills and the ability to work well with kitchen staff.
• Ability to work in a fast-paced, high-pressur