Responsibilities
Food Preparation & Cooking:

• Prepare, cook, and present meals to Above Lifestyle’s luxury standards.
• Follow standardized recipes while ensuring creativity and flavor consistency.
• Maintain portion control and food presentation according to set guidelines.
• Ensure all dishes are served promptly and in proper sequence.

Kitchen Operations:

• Assist the Head Chef in daily kitchen operations.
• Ensure mise-en-place (prep work) is completed ahead of service.
• Monitor stock levels and report shortages to the store/kitchen supervisor.
• Assist in receiving, checking, and storing deliveries properly.

Hygiene & Safety Compliance:

• Maintain a clean and organized workstation at all times.
• Ensure compliance with food hygiene, sanitation, and safety standards.
• Follow HACCP guidelines and Above Lifestyle’s kitchen SOPs.
• Report equipment faults, hazards, or accidents immediately.

Teamwork & Collaboration:

• Support and guide kitchen assistants/commis chefs where required.
• Work closely with wait staff, bar, and shisha teams to ensure smooth guest service.
• Contribute ideas for menu development, seasonal specials, and guest experiences.

Brand Standards & Guest Experience:

• Deliver meals that reflect Above Lifestyle’s luxury brand image.
• Support the Head Chef in executing special menus for VIPs, events, and private bookings.
• Consistently seek ways to improve food quality and service experience.

Requirements

• Interested candidates should possess relevant qualifications.