Position Overview:

• We are hiring a seasoned and qualified cook to plan, prepare, and serve nutritious, high-quality meals for students and staff in line with the College’s catering standards, hygiene requirements, and dietary needs.

Key Responsibilities

• Prepare and cook meals according to the school menu, ensuring variety, taste, and nutritional balance.
• Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
• Monitor food stock levels, report shortages, and assist in ordering supplies.
• Ensure proper storage and handling of food items to prevent spoilage and contamination.
• Accommodate special dietary requirements (e.g., allergies, religious restrictions, vegetarian options).
• Supervise and train kitchen staff where necessary.
• Ensure meals are served on time and in the correct portions.
• Work with the Kitchen Supervisor to develop menus that reflect local and international dishes.
• Uphold the College’s standards of discipline, professionalism, and safety.

Qualifications & Skills

• Minimum of SSCE/OND; Culinary certification or catering diploma preferred.
• Proven experience as a cook, preferably in schools, hotels, or catering services.
• Knowledge of food safety, hygiene, and nutrition.
• Ability to manage time effectively in a fast-paced environment.
• Strong teamwork, communication, and organisational skills.

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