Jobs

Jobs at Bukka Hut Restaurant

  • Contents
  • Open Jobs
    1. Assistant Restaurant Supervisor
    2. Assistant Inventory Officer
    3. Inventory Officer
  • Method of Application

Jobs at Bukka Hut Restaurant

Assistant Restaurant Supervisor

  • Job Type Full Time
  • Qualification BA/BSc/HND , OND
  • Experience 2 – 3 years
  • Location Lagos
  • Job Field Human Resources / HR&nbsp

Job Description

  • Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
  • Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
  • Proactively identify and resolves issues that could adversely affect product availability for display.
  • Ensure timely requisition of products to avoid outage.
  • Effectively supervises staff to prevent product or cash shortage
  • Enforce our standard operations procedure and supervises staff for compliance
  • Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
  • Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
  • Submit required reports as at when due.
  • Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

  • Interested candidates should possess an OND / HND qualification with 2 – 3 years of work experience in a QSR business.
  • Good communication skills.
  • Excellent leadership skills.
  • Smart and proactiveness.
  • Candidates must reside within Ikorodu/Egbeda and its environment.

go to method of application »

Method of Application

Job Description

  • To procure, store, and issue supplies in a supply operation in the restaurant; process and maintain inventory records; modify and implement inventory control and disposal procedures; perform related work.

Requirements

  • Candidates should possess an OND, or HND qualification with 2 – 5 years relevant work experience.
  • Must be able to keep a record of stock, and restock the store accordingly.
  • Excellent in verbal and written communication.
  • Strong Computer Skills.

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