Responsibilities

• Must have experience in food production
• Carry out effective supervision of all production process in line with cGMP or standard requirements.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given.
• Carry our regular stock inventory to prevent stock out.
• Give regular production report to the line Manager e.t.c.

Requirements

• Interested candidates should possess an OND / HND / B.Sc with 1 – 2 years of work experience.