Responsibilities

• Customer Service: Greet guests, take food and drink orders, answer questions about the menu, and process payments.
• Food Preparation: Prepare simple dishes or ingredients according to recipes and instructions.
• Order Fulfillment: Accurately enter orders into the point-of-sale (POS) system and ensure timely delivery to customers.
• Cleanliness & Safety: Maintain a clean and sanitary work environment, including tables, prep areas, and equipment.
• Inventory & Supplies: Replenish supplies, assist with inventory management, and report any maintenance issues.
• Teamwork: Collaborate with other staff members, such as kitchen and service staff, to ensure efficient service.
• Problem-Solving: Handle customer complaints or issues by communicating with management or other team members.

Requirements

• Interested candidates should possess a Bachelor’s Degree with 1-2 years experience
• Customer Service:Ability to provide excellent service to ensure customer satisfaction.
• Communication:Clear and effective verbal communication with guests and colleagues.
• Teamwork:Ability to work cooperatively with others in a busy environment.
• Attention to Detail:Diligence in tasks such as order accuracy, cleanliness, and food presentation.
• Multitasking:Capacity to handle multiple tasks simultaneously without compromising quality.
• Adaptability:Flexibility to adjust to new situations and learn new skills quickly.
• Food Safety Knowledge:Understanding and application of food safety and sanitation procedures.
• Physical Stamina:Ability to stand for extended periods and perform physical tasks like lifting.
• Must live within Wuse