Job Summary

• We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our restaurant, The Garden by L’Epicure, located at River Plate Park, Wuse 2.
• The ideal candidate will ensure a seamless flow of service, uphold high standards in food quality and customer experience, manage staff performance, and drive overall guest satisfaction.
• This role requires effective leadership, excellent organizational skills, and strong attention to detail to ensure the continued success of the restaurant.

Key Responsibilities

• Oversee all front-of-house and back-of-house restaurant operations.
• Hire, train, schedule, and supervise restaurant staff.
• Monitor food quality, presentation, and safety standards.
• Handle customer inquiries, complaints, and ensure an exceptional dining experience.
• Maintain proper stock levels and manage supplier relationships.
• Enforce compliance with health, safety, and hygiene regulations.
• Track sales, labor, and food costs to meet profitability targets.
• Develop marketing and promotional strategies to drive customer traffic.
• Ensure the cleanliness and ambiance of the restaurant are maintained at all times.
• Prepare shift reports and assist in budgeting and forecasting.
• Perfrom other task assigned.

Qualifications & Requirements

• Minimum of a Diploma in Hospitality Management, Business Administration, or related field (Bachelor’s degree preferred).
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, communication, and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Familiarity with restaurant management software and POS systems.
• Strong understanding of hospitality standards and customer service.
• Good organizational and financial management skills.