- Job Type Full Time
- Qualification Diploma , KCSE
- Experience
- Location Nyeri
- Job Field Education / Teaching  , Hospitality / Hotel / Restaurant 
Youth Polytechnic Instructor III in Food and Beverage/Hospitality/ Institutional Management at County Government of Nyeri
Youth Polytechnic Instructor III in Food and Beverage/Hospitality/ Institutional Management
Duties and Responsibilities
The duties and responsibilities will entail:
- Theoretical and practical instruction in the area of specialization;
- Preparing and maintaining schemes of work, lesson plans, lesson notes, trainee records, teaching and learning materials;
- Carrying out trainee assessment
- Ensuring proper care and maintenance of tools and equipment
- Conducting co-curricular activities.
- Maintaining trainee’s discipline
- Guiding and Counseling trainees.
- Any other duty as may be assigned by the supervisor
Requirements for appointment
- Be a Kenyan Citizen (Attach I.D)
- KCSE certificate
- Diploma in Food and Beverage/Hospitality/Institutional Management
- Have excellent interpersonal skills
- Certificate in computer proficiency
- Certificate in Pedagogy will be an added advantage
Method of Application
Remuneration: As per the Salaries and Remuneration Commission (SRC)
Terms of Employment: Three (3) Years Contract
THE SECRETARY
NYERI COUNTY PUBLIC SERVICE BOARD OFFICES
P.O. BOX 90-10100
NYERI
CELL PHONE: 0745342000
All applications (hand delivered or through the post office) should be received on or before 27th October, 2025, at 5.00 pm.
Note:
- Any communication from the County Public Service Board SHALL be through the above-provided address and cellphone.
- The County Public Service Board does not charge for any of the recruitment exercises, including shortlisting and appointment. Any request for payment or favor should therefore be reported to the police for appropriate action.
- The County Government of Nyeri is an equal-opportunity employer
- People with disability are encouraged to apply
- Only the short-listed candidates will be contacted by the Board.

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