The Waiting Staff will be responsible for the safe and timely delivery of meals from the kitchen to patients and for ensuring a positive dining experience.

Duty Station: Veteran Mission Hospital

CORE RESPONSIBILITIES

• Deliver meals to patient rooms according to dietary orders.
• Ensure meals are served at appropriate temperatures and follow presentation standards.
• Assist patients with meal-related needs where necessary.
• Report any complaints or issues related to meals to the kitchen or nutrition team.
• Maintain hygiene standards during meal service.
• Support kitchen staff with clean-up and basic kitchen tasks when needed.

QUALIFICATIONS & EXPERIENCE

• High school diploma or equivalent.
• Prior experience in food service or hospitality is desirable.
• Good communication and interpersonal skills.
• Knowledge of hygiene standards in food service.
• Ability to work under supervision and follow instructions.