JOB SUMMARY:

• To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe and pleasing environment.

MAIN DUTIES AND RESPONSIBILITIES:

• Ensuring cleanliness of the ward kitchenette.
• Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at all times.
• Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff.
• Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette.
• Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus.
• Preparing mis-en-place for dinner service and taking late menus to Catering Department.
• Serving patients with all meals.
• Preparing tea for Ward Staff.
• Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift.

QUALIFICATIONS, SKILLS AND EXPERIENCE

• Diploma in Food and Beverage from a recognized institution.
• 1-year experience in a similar position,
• Trained & Experienced in HACCP Experience in a busy hospital added advantage