Responsibilities

• Execute Preventive, Autonomous, and Planned maintenance on all factory equipment, standby generators, utilities, and buildings.
• Implement findings from OSHA audits and execute other self-driven or delegated initiatives.
• Initiate continuous improvement projects, including process automation for maximum operational efficiencies.
• Implement Engineering processes and services in compliance with Health, Safety, and Environmental standards set by Trufoods and Regulatory agencies.
• Maintain comprehensive equipment logs using Job Cards, recording performance, repairs, and calibrations.
• Ensure high machine/equipment availability and achieve minimum downtime.
• Train operators on simple diagnostic tools, leveraging the power of senses (e.g., detecting unfamiliar sounds, overheating, and proper greasing).
• Adhere to clean and hygienic standards at work stations and promote food safety programs.
• Comply with all Kartasi policies.
• Submit the weekly ROI report (Results, Objectives, and Issues) to the supervisor every Friday.
• Participate in performance appraisals as scheduled by the performance management plan.

Requirements

• Minimum of 3 years of relevant experience.
• Higher National Diploma (HND) or Diploma in Mechanical, Manufacturing, or Mechatronics Engineering.
• Must be proactive and possess high integrity. Strong interpersonal relations skills.
• Ability to work effectively within tight deadlines.