- Job Type Full Time
- Qualification Diploma
- Experience
- Location Kiambu
- Job Field Catering / Confectionery 
School Cook at Reeds Africa Consult
School Cook
- The School Cook will be responsible for preparing and cooking meals according to established recipes and menus. Ensuring that meals are cooked to a high standard, paying attention to food safety, quality, and presentation.
- The Cook plays a vital role in maintaining the smooth operation of the kitchen, assisting with meal planning, and adhering to hygiene and safety regulations.
Job Description
- Following standard recipes and portion control to maintain consistency.
- Following health and safety regulations, including food handling and storage.
- Maintaining proper sanitation of kitchen equipment and workstations.
- Assisting in the daily setup and breakdown of the kitchen, including cleaning, organizing, and maintaining kitchen equipment.
- Monitoring stock levels and informing the Head Cook of any shortages or necessary replenishments.
- Working collaboratively with other kitchen staffs to ensure that meals are prepared and served on time.
- Maintaining the highest standards of hygiene and food safety, ensuring compliance with health regulations and school policies.
- Monitoring portions to ensure they align with the school’s standards and dietary requirement.
Job Requirements
Qualifications and Skills:
- Diploma in Catering, food production or a related field.
- Valid health certificate
- Above one year on the same position.
- Strong organizational and time management skills.
- Proficiency in food preparation and cooking techniques
- Excellent communication and interpersonal abilities.
- Knowledge of food safety and sanitation practice
Method of Application
Interested and qualified? Go to Reeds Africa Consult on xorahr.com to apply
Leave a Comment