• The School Cook will be responsible for preparing and cooking meals according to established recipes and menus. Ensuring that meals are cooked to a high standard, paying attention to food safety, quality, and presentation.
• The Cook plays a vital role in maintaining the smooth operation of the kitchen, assisting with meal planning, and adhering to hygiene and safety regulations.

Job Description

• Following standard recipes and portion control to maintain consistency.
• Following health and safety regulations, including food handling and storage.
• Maintaining proper sanitation of kitchen equipment and workstations.
• Assisting in the daily setup and breakdown of the kitchen, including cleaning, organizing, and maintaining kitchen equipment.
• Monitoring stock levels and informing the Head Cook of any shortages or necessary replenishments.
• Working collaboratively with other kitchen staffs to ensure that meals are prepared and served on time.
• Maintaining the highest standards of hygiene and food safety, ensuring compliance with health regulations and school policies.
• Monitoring portions to ensure they align with the school’s standards and dietary requirement.

Job Requirements

Qualifications and Skills:

• Diploma in Catering, food production or a related field.
• Valid health certificate
• Above one year on the same position.
• Strong organizational and time management skills.
• Proficiency in food preparation and cooking techniques
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and sanitation practice