Experience 10 Years

Key Duties & Responsibilities:

Production Optimization:

• Planning, directing, and coordinating all aspects of the oil processing production process to maximize efficiency and output.

Quality Control:

• Ensuring that all products meet established quality standards and specifications.

Budget Management:

• Developing and managing the production budget, monitoring expenditures, and identifying cost-saving opportunities.

Equipment Management:

• Overseeing the maintenance and repair of processing equipment to minimize downtime and ensure optimal performance.

Safety and Environmental Compliance:

• Ensuring that all operations comply with safety regulations, environmental standards, and company policies.

Team Leadership:

• Leading and managing a team of production supervisors, engineers, and other personnel.

Reporting:

• Generating and submitting production reports, including hydrocarbon accounting reports.

Collaboration:

• Working closely with other departments, such as maintenance, engineering, and sales, to ensure smooth operations.

Inventory Management:

• Collaborating with inventory managers to maintain optimal inventory levels of raw materials and finished products.

Qualifications & Experience

• Degree/Diploma in Food Production or equivalent
• Strong understanding of oil processing operations and equipment is an added advantage.
• Excellent leadership and team management skills.
• Proven ability to optimize production processes and manage budgets.
• Solid understanding of safety regulations and environmental standards.
• Excellent communication and interpersonal skills.
• Proficiency in data analysis and reporting.
• Experience with relevant software and tools.