RESPONSIBILITIES

• Ensure timely Sourcing of items for production & other uses.
• Oversee Purchasing planning & forecasting.
• Drive savings through Cost Negotiation and budgeting plans.
• Order processing & tracking
• Compliance & documentation.
• Develop strategic plans to increase efficiency.
• Supplier relationship & internal vendor management.

QUALIFICATIONS

• Diploma or Bachelors Degree in Procurement and supply chain management,Business Administration or related qualification.
• 2+ years work experience in supervisory or mid-level managerial prefarably in a hospitality set up.
• Proven experience in sourcing. Certification in purchasing suppliers is an added advantage