Job Purpose

The Oven Man/Depanner is responsible for baking operations, ensuring all products are baked to standard, within time, and in a hygienic, cost-effective, and safe environment. The role involves operating ovens and proofers, depanning bread, and maintaining equipment in excellent working condition while achieving production targets.

Key Responsibilities

• Operate ovens and proofers in line with established SOPs.
• Bake products according to schedule, ensuring accurate timing and temperatures.
• Depan baked goods, place them on cooling racks, and transfer to designated cooling areas.
• Monitor oven throughput and avoid overbake or underbake.
• Maintain oven trolleys and ensure equipment is in proper working condition.
• Report product quality issues such as sub-standard bakes.
• Ensure production timelines are met and targets achieved.
• Maintain the highest hygiene standards in the work area.
• Minimize wastage during the baking process.
• Report food safety and quality issues to the supervisor.
• Provide feedback on tested products and equipment.
• Train junior staff or trainees as assigned.
• Conduct routine equipment checks and report faults for servicing.
• Comply with safety procedures and equipment handling protocols.
• Perform any other duties as assigned by the supervisor.

Qualifications and Skills

• KCSE certificate or equivalent
• Minimum 2 years’ experience in a bakery as an Oven Man
• Practical knowledge of ovens and proofers
• Proficiency in timing, temperature control, and baking procedures