Job Description

We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya. This exciting opportunity offers hands-on experience in a professional kitchen environment, where you will learn and grow under the guidance of experienced chefs.

• Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste
• Apply necessary precautions related to the hotel’s food safety and hygiene standards (HACCP)
• Clean and maintain all equipment in the food production area
• Attend all briefings, meetings, and training sessions as assigned by management
• Support the kitchen team in various tasks, including food prep, plating, and kitchen organization
• Learn and practice proper food handling, storage, and sanitation procedures
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation
• Participate in menu development and recipe testing under chef supervision
• Contribute to maintaining a clean and organized kitchen environment

Qualifications

• Basic culinary training or education in a related field
• Knowledge of food safety and hygiene practices
• Basic knife skills and willingness to learn various kitchen techniques
• Ability to work independently as well as in a team
• Good physical health and stamina to work in a fast-paced kitchen environment
• Strong communication skills in English
• Eagerness to learn and positive attitude
• Detail-oriented with a focus on quality and consistency
• Flexibility to work various shifts, including weekends and holidays
• Basic math skills for recipe conversions and inventory management
• Ability to follow instructions and adhere to standard operating procedures
• Interest in local and international cuisines