- Contents
- Open Jobs
- Waiter or Waitress
- Chef Manager
- Sous Chef
- Cooks
- Cook – Sri Lankan Cuisine / Asian
-
Method of Application
Jobs at Tsebo Solutions Group
Waiter or Waitress
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Nairobi
- Job Field Hospitality / Hotel / Restaurant 
Key Responsibilities:
- Provide excellent customer service. Taking orders, serving, and ensuring a professional, seamless dining experience. Must have a good command of the English Language.
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Method of Application
Key Responsibilities:
- Must be a Culinary professional who is hands-on.
- Must be proficient in HACCP
- Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.
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