Minimum Requirements:

• Diploma/Degree in hospitality management or related field.
• At least 3 years’ experience in service supervisory role.
• Computer knowledge.
• Attention to detail and quality standards.

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Minimum Requirements:

• Diploma and craft trade test.
• At least 3 years’ experience, preferably in a hotel environment.
• Artisan skills-electrical, plumbing, etc.
• Good communication, leadership, and problem-solving skills
• Computer knowledge.

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