• We are seeking dynamic and self-driven Sales and Marketing Executives with proven experience in cleaning services to join our growing team. The ideal candidate will be responsible for identifying sales opportunities, engaging potential clients, and promoting our cleaning service solutions.

Key Responsibilities:

• Generate leads and convert them into sales within the cleaning services sector.
• Build and maintain strong customer relationships.
• Develop and implement sales strategies to achieve company targets.
• Conduct market research to identify new opportunities and client needs.
• Prepare and deliver professional sales presentations and proposals.
• Maintain accurate sales records and reports.

Qualifications and Requirements:

• Minimum of 2 years’ experience in a sales role within the cleaning services industry.
• A certificate in Sales and Marketing or a related field.
• Excellent communication, negotiation, and interpersonal skills.
• Self-motivated, with a strong work ethic and a goal-oriented mindset.
• Must be eager to grow and succeed with the company.

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About the Client:

• Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines.

Summary of Duties and Responsibilities.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Key Qualifications

• Diploma / Certificate in Food Production or related area.
• At least 2 years in pastry production.
• Valid Food handlers certificate.
• Knowledge in HACCP.
• Diploma/certificate in pastry production preferred.

Competencies and Skills:

• Excellent record in kitchen operations and procedures.
• Ability to calculate profit margins.
• Well-versed in preparing food items consistently while adhering to recipe standards.
• Track record of working efficiently in a fast-paced environment.
• Self-motivated and takes own initiative.
• Excellent communication skills
• Strong Customer Service Skills
• Must be a team player with strong work ethics.