RESPONSIBILITIES

• Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, dosas, and street food. Follow traditional Indian cooking techniques and use authentic spices and ingredients.
• Ensure timely preparation and presentation of meals according to restaurant standards.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Manage inventory and assist in sourcing high-quality ingredients.
• Monitor and control food costs while minimizing waste. Work collaboratively with kitchen staff to ensure smooth operations.
• Develop and experiment with new Indian recipes to enhance the menu.
• Follow health and safety guidelines to ensure a safe working environment.

REQUIREMENTS

• Proven experience as an Indian Cuisine Cook in a restaurant, catering service, or hotel.
• Strong knowledge of Indian spices, herbs, and cooking methods.
• Ability to work in a fast-paced environment and handle multiple orders.
• Understanding of food safety regulations and kitchen hygiene. Excellent time management and organizational skills.
• Ability to work flexible hours, including weekends and holidays. Certification in Culinary Arts or relevant training is a plus.