We are looking for a passionate, creative, and detail-oriented In-House Chef to join our team at our Nairobi office. This is not your average kitchen job. You’ll be working in a unique environment where culinary expertise meets cutting-edge equipment and kitchen technology. You’ll collaborate across teams, support product demos, and help shape how modern kitchens are experienced across Africa.

This is a fantastic opportunity for a culinary professional who’s looking to blend their cooking expertise with a corporate, training, and equipment innovation environment.

What You’ll Do

• Prepare high-quality, diverse meals for internal functions, client tastings, and training demos.
• Design and document innovative, seasonal, and client-aligned menus.
• Lead kitchen equipment demos with potential clients, providing real-time cooking demonstrations.
• Collaborate with the sales and project teams to test and showcase new equipment.
• Maintain strict hygiene standards in line with food safety and ISO regulations.
• Train kitchen staff and client teams on proper equipment use and maintenance.

What You Bring

• Proven experience as a chef in hotels, institutions, catering firms, or commercial kitchens.
• Excellent skills in food prep, presentation, and flavor combination.
• Culinary diploma, certificate, or equivalent professional qualification.
• In-depth knowledge of food safety practices and compliance
• Great communication and interpersonal skills — you’ll be a key face of the kitchen.
• Passion for innovation in kitchen equipment and cooking techniques.
• Experience with commercial kitchen equipment is a plus.

Why Join Us?

• Work with a leading brand that’s shaping the future of hospitality in Africa.
• Get hands-on experience with the latest kitchen technology and solutions.
• Collaborate with experts across departments – design, sales, service, and training.
• Enjoy a culture of growth, innovation, and continuous improvement.
• Gain visibility and exposure in both the culinary and hospitality equipment sectors.