Role Overview

• This dual-role position combines internal housekeeping responsibilities with staff catering services. You will play a vital part in ensuring the hospital environment remains pristine and that staff have access tnutritious, hygienically prepared tea and meals when needed.

Key Responsibilities

• Housekeeping
• Maintain cleanliness of staff areas—including break rooms, restrooms, offices, and kitchenettes—upholding hospital hygiene standards.
• Perform light cleaning tasks such as mopping, surface wiping, waste removal, and replenishment of supplies like soap and paper towels.
• Staff Catering
• Prepare and serve meals, snacks, and beverages for hospital staff and doctors—ensuring food safety and proper presentation.
• Ensure hygienic beverage & food handling, storage, and preparation in compliance with health standards.
• Maintain and clean catering equipment and dining facilities.
• Operational Support
• Monitor and manage catering inventory—ensuring consumables are stocked and managed efficiently.
• Assist with coordinating meal rotations or replenishment for shift staff.
• Work collaboratively with housekeeping and kitchen teams tprovide seamless service delivery.

Qualifications & Skills

• Education: Certificate or Diploma in Hospitality, Food & Beverage, Housekeeping, or related field preferred.
• Experience: At least 1 year experience in housekeeping or catering—preferably within a hospital or healthcare setting.