Responsibilities:

• Lead and manage the fresh produce export unit, ensuring smooth end-to-end operations from sourcing to export.   
• Develop and implement strategies to achieve export targets and expand into new markets.   
• Oversee compliance with phytosanitary regulations, quality assurance, and international market standards.   
• Build and maintain strong relationships with farmers, suppliers, logistics partners, and international buyers.   
• Monitor supply chain processes to reduce wastage and optimize delivery timelines.   
• Prepare and manage budgets, forecasts, and performance reports for the unit.   
• Provide leadership, training, and mentorship to departmental staff.   
• Drive innovation and continuous improvement in export operations.

Requirements:

• Bachelor’s degree in Agriculture, Agribusiness Management, Supply Chain, Business Administration, or a related field (Master’s degree is an added advantage).   
• Minimum of 7–10 years’ experience in agribusiness, horticulture, or fresh produce export, with at least 3 years in a leadership/managerial role.   
• Strong knowledge of international export standards, certifications (e.g., GLOBALG.A.P., HACCP), and logistics.   
• Excellent leadership, negotiation, and stakeholder management skills.   
• Proficiency in Microsoft Office Suite and ERP/Export management systems.