- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 2 years
- Location Nairobi
- Job Field Catering / Confectionery 
Head Chef at The Noble Hotel & Conference Centre
Head Chef
QUALIFICATIONS
- Must have an experience as a Sous Chef in a busy hotel
- Must have been a head chef for a minimum of 2yrs.
- Have strong leadership and team management skills.
- Knowledge of food safety
- regulations and cost controls
- Willingness to relocate to Eldoret.
- Knowledge of menu engineering.
- Excellent communication and organizational skills.
Method of Application
Send Your CV To: hr@thenoble.co.ke
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