Our client in the hospitality industry is looking to hire Grill-Line Cooks to join their restaurant team in Nairobi. The ideal candidates should have solid hands-on experience in food preparation, grilling, and plating under fast-paced operations.

Key Responsibilities:

• Prepare and grill meats, burgers, and other menu items according to restaurant standards.
• Ensure food quality, portion control, and presentation consistency.
• Maintain cleanliness and organization in the kitchen and workstations.
• Follow all food safety and hygiene standards.
• Support kitchen operations as needed.

Requirements:

• Minimum 2 years’ experience as a cook or grill-line chef in a busy kitchen.
• Strong knowledge of kitchen operations and safety procedures.
• Team player with good time management skills.
• Passionate about quality food and service delivery.