• We are currently seeking a General Maintenance Technician (Laundry & Kitchen Equipment Specialist). At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
• As a General Maintenance Technician (Laundry & Kitchen Equipment Specialist), you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.

SPECIFIC DUTIES;

• Ensure all cooking and Laundry equipment’s are in good working condition at all times.
• Ensures that all systems and procedures are kept up to date compliant with the set up standards.
• Control of materials requested from the store by ensuring proper usage
• Ensures that all health and safety regulations are followed.
• Comply with all systems and procedures as laid down by the Chief Engineer.

GENERAL DUTIES;

• Ensuring that mechanical technicians adhere to set working hours
• Submission of FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer
• Ensuring that quality workmanship is observed
• Ensuring quick and permanent solutions are implemented to avert re-occurrences
• Periodic preventive maintenance for machines and equipment’s is in place
• Close and hands on supervision of mechanical technicians
• Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency
• Daily check for Laundry and Kitchen Equipment
• Ensures that the preventive maintenance is done as scheduled
• Advises on what items are required in the store
• Ensures that quality are items delivered  
• Ensure minimal wastage of materials
• Has a working knowledge of FTO Department Brand Standards to ensure compliance.
• To have working Knowledge of HVAC/Electrical and MEP Installations
• Ensuring all equipment’s and machines are working and in good condition
• Ensure periodic testing and service of equipment’s is done 
• Comply with all systems and procedures as laid down by Chief Engineer.
• The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.
• Any other duties that may be delegated by the management through the Chief Engineer or his Designate.

Qualifications

• Flexibility and a positive, Yes I Can! Attitude.
• An eye for detail.
• Is a creative problem-solver.
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Strong verbal communication skills.
• Likes having fun at work.
• Experience in a similar position is beneficial but not essential.