Job Description

Your Role in Action!

• Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.
• Lead all department operations, ensuring quality and hygiene in every service.
• Collaborate with the Executive Chef and suppliers to create unique menus that surprise and delight our guests.
• Manage the budget and ensure compliance with quality standards and profitability goals.
• Lead and develop the team, fostering a positive and collaborative work environment.

Qualifications

Who Are You?

• Proven experience in leadership positions within the food and beverage sector, preferably in the hotel industry.
• Exceptional communication and leadership skills.
• In-depth knowledge of culinary trends and the hospitality industry.
• Proactive attitude and ability to work in dynamic environments.