Minimum Requirements

• Minimum certificate in Food & Beverage or equivalent.
• Hospitality or Food & Beverage service training will be an added advantage.
• At least one (1) year of professional experience in an established hotel, restaurant, or café
• Experience in table service, buffet service, or banqueting is desirable.
• Excellent customer service and communication skills.
• Valid Food Handlers Certificate (mandatory).
• Knowledge of menu items, ingredients, and basic allergens.
• Basic knowledge of POS systems and cash handling
• Ability to handle guest complaints professionally.
• Ability to carry trays and work efficiently during busy service periods.
• Willingness to work on shifts, weekends, and public holidays.
• Basic knowledge of food safety and hygiene practices.

Additional Expectations

• Ability to serve food and beverages according to hotel standards.
• Ability to stand and walk for long hours.
• Ability to take food and beverage orders accurately.
• High standards of personal hygiene and grooming.
• Strict adherence to hotel hygiene standards and SOPs.
• Punctual, reliable, and trustworthy.
• Polite, respectful, and professional conduct.

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