We are seeking a highly skilled and creative Culinary Artist to serve as a chef to one of our Company executives. The ideal candidate will have a strong background in fine dining, menu innovation, and personalized meal preparation. This is a prestigious role requiring discretion, professionalism, and a passion for culinary excellence

Key Responsibilities

• Plan, prepare, and present high-quality meals tailored to the chairman’s preferences and dietary requirements.
• Design weekly and seasonal menus with a focus on nutrition, variety, and creativity.
• Source fresh, high-quality ingredients and manage kitchen inventory.
• Maintain the highest standards of hygiene, cleanliness, and food safety.
• Cater for private events, meetings, and special occasions as required.
• Collaborate with household staff to ensure seamless service and dining experiences.
• Stay updated on culinary trends and incorporate them into menu planning
• Qualifications

Qualifications and Experience Requirements

• Diploma or higher qualification in Culinary Arts from Kenya Utalii College (mandatory).
• Minimum of 5 years’ experience in a similar role, preferably in a high-end restaurant, hotel, or private residence.
• Proven expertise in a variety of cuisines (local and international).
• Strong knowledge of nutrition, food allergies, and dietary restrictions.
• Excellent time management and organizational skills.
• Discreet, trustworthy, and able to maintain confidentiality