The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs.

Key Responsibilities:

• Assist in the preparation and presentation of food items according to recipes and standards.
• Follow instructions from senior chefs to ensure efficient food production.
• Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas.
• Ensure all food preparation and handling meets hygiene and safety standards.
• Support in receiving and properly storing kitchen supplies and ingredients.
• Minimize waste through proper portion control and usage of ingredients.
• Adhere to all company policies and procedures, including health and safety regulations.
• Assist with stock rotation and inventory checks as needed.
• Contribute to a positive team environment with effective communication and teamwork.

Qualifications

• Certificate or Diploma in Culinary Arts or a related field is an added advantage.
• 1–2 years of experience in a professional kitchen.
• Basic knowledge of kitchen equipment and culinary techniques.
• Willingness to learn and take direction from senior kitchen staff.
• Ability to work in a fast-paced and high-pressure environment.
• Strong sense of hygiene and attention to detail.