• The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational efficiency to a dynamic setup.

ROLES & RESPONSIBILITIES:

• Proven ability to design and execute diverse menus.
• Creativity in developing seasonal, family-friendly, and grill-focused dishes.
• Strong understanding of food presentation and flavour profiles.
• Overseeing the food preparation, cooking and cleaning processes.
• Ability to undertake staff recruitment, training, and supervision.
• Ensure food quality control and customer satisfaction.
• Compliance with food safety standards.
• Experience in leading multi-outlet kitchen teams.
• Delegating tasks and resolving issues as they arise.
• Liaising with the employer to ensure operations run smoothly.

EDUCATIONAL QUALIFICATIONS, EXPERIENCE & SKILLS:

• Minimum 5 years in a senior kitchen role in an established facility.
• Culinary degree or its equivalent.
• Strong leadership and communication skills.
• Experience with outdoor or live grill setups.
• Ability to adapt menus for dietary needs and seasonal ingredients.
• Flexibility to work evenings, weekends, and holidays.
• Passion for hospitality and guest engagement.
• Male candidates are encouraged to apply