This role goes beyond meal preparation it’s about creating a healthy, welcoming dining experience that supports the wellbeing of both students and staff.

Key Responsibilities:

• Plan, prepare, and serve balanced, nutritious meals that meet the school’s standards.
• Maintain impeccable levels of hygiene, safety, and cleanliness in the kitchen and dining areas.
• Manage food inventory, storage, and staff scheduling to ensure smooth, cost-efficient operations.
• Support school events and catering needs with professionalism and care.

Qualifications & Experience:

• Diploma or Certificate in Catering, Food & Beverage Production, or a related field.
• 2–3 years of experience in catering or institutional food service.
• Strong organizational, leadership, and teamwork skills.
• Knowledge of food safety, hygiene, and nutrition standards.