We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top quality products and wonderful customer experience. To support our growth plan, we are interested in an innovative pastry baker. You should be experienced in managing a pastry bakery. If you have an eye for high quality and are passionate about baking and the culinary, we need to talk.

Duties & Responsibilities:

• Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business.
• Supervise a team of pastry bakers to promote teamwork and inspire them to greater creativity and productivity.
• Develop new high quality products in BBROOD’s pastry and sandwich range
• Identify performance gaps and propose appropriate training.
• Ensure that standards of hygiene, health and safety are met and further improved.
• Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.

Requirements:

• A minimum of 10 years’ experience in the pastry bakery industry, with at  least 3 in a supervisory position
• A seasoned supervisor with the ability to drive performance.
• Computer literacy and good reporting abilities.