DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills