Duties and Responsibilities:

• Preparation of raw foods for cooking.
• Cleanliness of equipment used in production.
• Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding.
• Setting up and preparing equipment and production.
• Alerting the supervisor of any defective equipment.

Requirement for appointment

For appointment to this grade, an officer must have: –

• Kenya Certificate of Secondary Education (KCSE)mean grade ‘D’ plain or its equivalent qualification from a recognized institution.
• Craft Certificate in Food and Beverage Production, Sales and Services or its equivalent qualification from a recognized institution.

OR

• Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.