Key Responsibilities

• Setting up the restaurant, arranging table settings and maintaining a tidy dining area
• Take accurate food and drink orders and collect the bills payments.
• Carry dirty plates, cups and silverware to wash-up for cleaning
• Provide exellent customer service skills
• Handle banqueting events
• Ensure conformity to the University Quality Management Systems, Health and Safety Regulations
• Perform any other duty assignet from time to time

Qualifications and skills

• Certificate in Hospitality or Food & Bevarage Service
• Computer skills and Must hold a valid Food Handler’s Certificate
• Work experience of Two(2) years as a waioter or waitress