Job Description

• Developing and reviewing menu;
• Supervising food preparation and production;
• Maintaining stock items for food production;
• Receiving fresh produce as per specifications;
• Forecasting food production needs;
• Maintaining food production records;
• Taking stock of the food stores; and
• Supervising kitchen assistants

Job Specifications

• Training in catering/ hospitality preferred
• Institutional/ Large-scale cooking experience is an advantage
• Certificate of medical examination in line with the Food, Drugs and Chemical Substance Act;
• Shown merit and ability as reflected in work performance and results.