Responsibilities

• Execute Preventive, Autonomous, and Planned maintenance on all factory equipment, standby generators, utilities, and buildings.
• Implement findings from OSHA audits and execute other self-driven or delegated initiatives.
• Initiate continuous improvement projects, including process automation for maximum operational efficiencies.
• Implement Engineering processes and services in compliance with Health, Safety, and Environmental standards set by Trufoods and Regulatory agencies.
• Maintain comprehensive equipment logs using Job Cards, recording performance, repairs, and calibrations.
• Ensure high machine/equipment availability and achieve minimum downtime.
• Train operators on simple diagnostic tools, leveraging the power of senses (e.g., detecting unfamiliar sounds, overheating, and proper greasing).
• Adhere to clean and hygienic standards at work stations and promote food safety programs.
• Comply with all Kartasi policies.
• Submit the weekly ROI report (Results, Objectives, and Issues) to the supervisor every Friday.
• Participate in performance appraisals as scheduled by the performance management plan.

Requirements

• Minimum of 3 years of relevant experience.
• Higher National Diploma (HND) or Diploma in Mechanical, Manufacturing, or Mechatronics Engineering.
• Must be proactive and possess high integrity. Strong interpersonal relations skills.
• Ability to work effectively within tight deadlines.

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Responsibilities

• Plan and execute Preventive, Autonomous, and Planned maintenance on all factory equipment, power supply lines, capacitor banks, standby generators, utilities, and
• buildings.
• Execute findings from energy surveys and audits or other self-driven/delegated initiatives.
• Initiate continuous improvement projects, including
• process automation for maximum operational efficiencies. Liaise with KPLC (Kenya Power and Lighting Company) on matters related to billing, power outages, and planned line maintenance/shutdowns.
• Implement Engineering processes and services in compliance with Health, Safety, and Environmental standards (Trufoods and Regulatory agencies).
• Maintain detailed equipment logs via Job Cards, recording performance, repairs, and calibrations.
• Evaluate the performance of service providers/contractors and maintain related records.
• Prepare and submit required maintenance reports.
• Ensure a safe working environment for staff, specifically preventing electricity-induced accidents and mishaps.
• Ensure high machine/equipment availability and achieve minimum downtime as defined by Key Result Areas (KRA).
• Train operators on simple diagnostic tools to reduce equipment and quality defects.
• Adhere to clean and hygienic standards at work stations and promote food safety programs.
• Continually identify areas for utility savings, especially in power consumption and equipment protection.

Requirements

• Minimum of 3 years of relevant experience.
• Diploma in Electrical Engineering.
• Possesses a strong personality and high integrity.
• Must be proactive.
• Strong interpersonal relations skills.
• Able to work effectively within tight deadlines.

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