Job Purpose:

• The Cook is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, practicing proper food handling, managing inventory, and providing excellent customer service in line with hospital policies and prevailing regulations.

Key Responsibilities :

• Prepare and cook a variety of dishes from scratch, ensuring high quality and consistent taste.
• Follow recipes and guidelines to maintain menu standards.
• Maintain a clean, organized, and safe work environment.
• Practice proper food handling and storage techniques to ensure food safety.
• Stock and maintain kitchen inventory, and notify supervisors of shortages or quality issues.
• Work collaboratively with kitchen staff to ensure timely and accurate food delivery.
• Respond to customer requests and inquiries, including special dietary restrictions.
• Prepare large quantities of food for service, ensuring items are ready on time.
• Operate kitchen equipment safely and report malfunctions or maintenance needs.
• Minimize food waste through proper storage and ingredient utilization.
• Adapt to changing menus, customer preferences, and kitchen demands.
• Learn and apply new recipes and cooking techniques.
• Taste test dishes to ensure quality standards are met.
• Implement constructive feedback from supervisors and customers for continuous improvement.
• Perform other duties as assigned by the Supervisor.

Qualifications & Experience:

• Diploma/Certificate in Culinary Arts or related field from a recognized institution.
• Food and Beverage Certification.
• Minimum of 2 years’ relevant experience in a busy kitchen or similar setting.
• Strong knowledge of food handling, hygiene, and kitchen safety standards.
• Excellent time management and organizational skills.
• Ability to adapt quickly, work under minimal supervision, and remain self-driven.
• Effective communication and interpersonal skills, with a customer service mindset.
• High standards of integrity, honesty, and professionalism.
• A committed Christian, passionate about service and making a positive impact.