QUALIFICATIONS

• Diploma in Accounting, Hospitality, Business Management or related field.
• 2+ years’ hotel experience in cost control or accounting.
• Strong skills in budgeting, cost control, and financial reporting. Proficient in hotel software and cost analysis.
• Excellent communication,
• teamwork, and ability to meet tight deadlines.
• Must be willing to relocate to Eldoret.

go to method of application »

QUALIFICATIONS

• Must have an experience as a Sous Chef in a busy hotel
• Must have been a head chef for a minimum of 2yrs.
• Have strong leadership and team management skills.
• Knowledge of food safety
• regulations and cost controls
• Willingness to relocate to Eldoret.
• Knowledge of menu engineering.
• Excellent communication and organizational skills.

go to method of application »