- Job Type Contract
- Qualification BA/BSc/HND
- Experience 5 years
- Location Mombasa
- Job Field Manufacturing 
Bakery Manager at Mini Group
Bakery Manager
Key Duties & Responsibilities
- Lead and manage daily bakery operations, overseeing production and ensuring adherence to schedules.
- Develop and implement bakery production plans, coordinate with Operations Manager, and allocate resources efficiently.
- Monitor production processes to meet quality standards and production quotas.
- Supervise and manage raw materials, including daily stock counts, reorder levels, and accurate inventory maintenance.
- Prepare and publish weekly duty rosters and monthly schedules for bakery staff.
- Implement and monitor food safety, sanitation, and quality assurance practices.
- Conduct quality checks at all production stages to ensure products meet required standards.
- Maintain and oversee bakery sanitation, ensuring compliance with SSOPs and conducting cleanliness audits.
- Manage staff training, recruitment, and performance management to maintain a skilled and motivated workforce.
- Set clear goals for team members, deliver training, monitor performance, and provide coaching for continuous improvement.
- Prepare accurate and timely production reports, inventory records, and quality control documentation.
Deliverables
- Efficient use of staff, inventory, and equipment to meet production targets.
- Timely and cost-effective production within set quality standards.
- High-quality baked products consistently delivered on schedule.
- Accurate and timely reporting of production and staff records.
- Compliance with food safety, sanitation, and workplace safety standards.
Qualifications & Experience
- Bachelor’s degree in Food Science, Process Engineering, or a related field.
- Minimum of 5 years’ experience in bakery operations or production management.
- In-depth knowledge of bakery processes, equipment, and operational requirements.
Method of Application
Interested and qualified? Go to Mini Group on www.minigrp.com to apply

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