Job Description

• Do the set up of the restaurant before and after service as per set brand standards.
• Responsible for service of food and beverages as per set brand standards.
• Take orders correctly and ensure efficient service.
• Present and ensure settlement of bills.
• Promote beverage sales.
• Ensure proper storage and care of operating equipments
• Ensure proper sequence of courses or change in accompaniment is clearly written to assist kitchen in preparation.
• Ensure prompt service and table clearance.
• Ensure a comprehensive handover is done to any in-coming shift.
• Ensure any complaint is relayed to the supervisor or the F&B manager.
• Ensure the general cleaning of the restaurant and particularly your station is adhered to at all times.
• Report any malfunction of operating equipment to the supervisor.
• Clean and refill cruet and condiment sets.
• Stock sideboards on stations adequately.
• Prepare tea and coffee to laid-down standards.
• Any other duties as delegated by your supervisor.
• Minimum Qualification: Bachelor’s degree in hotel management, Diploma in hotel management
• Experience Length: 2 Years

go to method of application »